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New chapter book published

We have published a book chapter on aptamers and their role as receptors in novel methology for food safety

The book is now accesible for free temporarily at http://scitechconnect.elsevier.com/future-food-new-biosensor-food-sustainability/

Biosensors for sustainable food: new opportunities and technical challenges, V.Scognamiglio, G. Rea, F. Arduini and G. Palleschi Eds, in Comprehensive Analytical Chemistry, 2016