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  • Characterisation of Asturian cider apples on the basis of their aromatic profile by high-speed gas chromatography and solid-phase microextraction [2010]

    Category:
    Artículos
    Authors:
    Domingo Blanco Gomis , Enrique Dapena de la Fuente , Sara Junco Corujedo , Daniel Díaz Llorente , María Dolores Gutiérrez Álvarez , Pilar Arias Abrodo
    Date:
    01 of January of 2010
    It Is a Part of:
    Food Chemistry