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  • Sensitive Gluten Determination in Gluten Free Foods by an Electrochemical Aptamer-based Assay [2015]

    Category:
    Artículos
    Authors:
    Sonia Amaya González , Noemí de los Santos Álvarez , Arturo José Miranda Ordieres , María Jesús Lobo Castañón
    Date:
    01 of January of 2015
    It Is a Part of:
    Analytical and Bioanalytical Chemistry, 407 (20)