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  • Aptamers as synthetic receptors for food quality and safety control [2016]

    Category:
    Capítulos de libro
    Authors:
    Rebeca Miranda Castro , Noemí de los Santos Álvarez , María Jesús Lobo Castañón
    Date:
    01 of January of 2016
    It Is a Part of:
    Biosensors for sustainable food: new opportunities and technical challenges, chap. 6