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  • High resolution melting analysis as a new approach to discriminate gluten-containing cereals [2016]

    Category:
    Artículos
    Authors:
    Joana Costa , Noemí de los Santos Álvarez , Beatriz López Ruiz , Maria Beatriz Prior Pinto Oliveira , Isabel Mafra , Begoña Martín Fernández
    Date:
    01 of January of 2016
    It Is a Part of:
    Food Chemistry, 211