Industrial and Intellectual Property

  • Nucleic acid-based sensors for the detection of gluten in food: a tool for ensuring the safety of celiac patients [2017]

    Category:
    Invited lecture
    Authors:
    María Jesús Lobo Castañón, R. Miranda-Castro, N. de-los-Santos-Álvarez, A.J. Miranda-Ordieres
    Date:
    03 of April of 2017
    It Is a Part of:
    253rd ACS National Meeting & Exposition