Industrial and Intellectual Property
-
Aptamers as synthetic receptors for food quality and safety control [2016]
- Category:
- Capítulos de libro
- Authors:
- María Jesús Lobo Castañón , Noemí de los Santos Álvarez , Rebeca Miranda Castro
- Date:
- 01 of January of 2016
- It Is a Part of:
- Biosensors for sustainable food: new opportunities and technical challenges, chap. 6