Industrial and Intellectual Property

  • A convenient renewable surface plasmon resonance chip for relative quantification of genetically modified soybean in food and feed [2020]

    Category:
    Artículos
    Authors:
    Cristina Delerue Matos , Noemí de los Santos Álvarez , J. R. S. A. Leite , F. Ferreira da Silva , A. Plácido
    Date:
    01 of January of 2020
    It Is a Part of:
    PLoS ONE